Best Review Le Creuset Stainless Steel 8" Steamer Insert ?
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| Le Creuset - Tri-Ply 2.75 Qt. Steamer Insert w/Glass Lid (Stainless Steel) - |  |  | USD |
Le Creuset Stainless Steel 8" Steamer Insert Description
Steamers & Poachers - For those busy weeknight and casual weekend meals, healthy vegetable and seafood dishes are both easy and quick to prepare with the Le Creuset Tri-Ply Stainless-Steel 2 3/4-Qt. Steamer Insert with Lid. Offering ultimate convenience for steaming without hot spots or scorching, the Le Creuset steamer with lid locks in moisture, nutrients and flavor using little water. Tri-ply stainless-steel construction with full base-to-rim pure aluminum core equips the 2 3/4-qt. stainless-steel steamer for fast, energy-saving cooking of fresh, delicious green beans, broccoli and carrots or seafood favorites. The 18/10 stainless-steel brushed finish exterior helps hide fingerprints and 18/10 stainless-steel interior efficiently heat foods, even on lower settings. The 8" steamer basket insert effortlessly steams artichokes and corn-on-the-cob to crab and shrimp, then drains foods in one easy step. Whether you're right- or left-handed, the Le Creuset steamer with lid's precision-pour rim conveniently transfers foods without messy spills and splashes. The tempered glass lid fits tightly to lock in nutrients and flavors and its ergonomic, polished stainless-steel handle stays cool. Secure stainless-steel rivets add to the cookware's long-lasting durability for cooking on any stove top or inside the oven to 425 F. The 2 3/4-qt. stainless-steel steamer fits inside all Le Creuset saucepans and 3-qt. and 4 1/4-qt. casseroles/soup pots and cleans easily in the dishwasher or by hand. Handcrafting distinguished French-style cookware since 1925, Le Creuset combines professional-grade performance and everyday versatility for a lifetime of use. Le Creuset is synonymous with exceptional craftsmanship and brilliant style. A trendsetter in high-quality, indispensable cookware, Le Creuset designs each culinary piece to meet the precise standards and preferences of leading chefs, restaurateurs and home connoisseurs. Product Features Commercial tri-ply bonded stainless-steel construction for a lifetime of use Full base-to-rim pure aluminum core for all-over heat conductivity All-around heat distribution prevents hot spots and scorching 18/10 stainless-steel interior efficiently cooks foods even on lower heat 2 3/4-qt. stainless-steel steamer interior will not react with foods Brushed 18/10 stainless-steel exterior with a polished band helps hide fingerprints Tight-fitting tempered glass lid seals in moisture and nutrients and provides a clear view of food as it cooks Signature easy-pour rims conveniently prevent splashes and spills Non-drip rim works equally well for right- or left-handed pouring Stay-cool, polished stainless-steel loop handle is designed for ergonomic comfort. Secure stainless-steel rivets provide extra durability Steamer insert fits all Le Creuset stainless-steel saucepans and the 3-qt. and 4 1/4-qt. casserole/soup pot Use with nonmetal utensils to better protect the cookware surface Suited for all stove tops including electric, gas, ceramic, halogen and induction Oven- and broiler-safe to 425 F (220 C, Gas Mark 7) Dishwasher-safe; hand washing recommended Limited lifetime warranty - Specifications Model: SSC9000-20 Material: professional-grade 18/10 stainless-steel, pure aluminum core, tempered glass Capacity: 2 3/4-qt. Size: 9" Dia. (outer), 8" Dia. (inner) x 3 1/2"H (6" with glass lid) Weight: 1 lb. steamer insert, 1 lb. glass lid Made in China Use and Care Before using the Le Creuset steamer with lid for the first time, wash the cookware in hot, soapy water, then rinse and dry thoroughly. The Tri-Ply Stainless-Steel set is heat-proof to 425 F / 220 C. The 2 3/4-qt. stainless-steel steamer can be used with all types of cooktops, including induction, and all types of conventional ovens and under the broiler. Always use protective pot holders or oven mitts when handling hot cookware. Use silicone, wood or plastic utensils to better protect the cookware surface. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the steamer. Cool the 8" steamer basket insert before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly before storing. Never plunge a hot steamer or lid into cold water. While the Le Creuset stainless-steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, place the stainless-steel Le Creuset steamer with lid in warm water and let soak until the residues release easily. Use only soft, nylon abrasive pads or brushes for removing stubborn residues. Do not use any harsh abrasive cleaners. A commercial stainless-steel cleaner can be used on the 2 3/4-qt. stainless-steel steamer to remove hard water scaling or other marks, and to polish and condition the inner and outer surfaces.
Le Creuset Stainless Steel 8" Steamer Insert Price Compare
| Products Name | Offers | Images | Price | Action |
|---|---|---|---|---|
| Le Creuset - Tri-Ply 2.75 Qt. Steamer Insert w/Glass Lid (Stainless Steel) - | | | USD | |
| Le Creuset Tri-Ply Stainless-Steel Steamer Insert with Lid, 2-3/4 |  |  | USD | |
| Le Creuset 2.75-Qt Stainless Steamer Insert with Glass |  |  | USD | |
| Le Creuset 2.75-qt. Stainless Covered Steamer | |  | USD | |
| Le Creuset Stainless Steel Multi-Steamer with Glass |  |  | GBP |
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Le Creuset Stainless Steel 8" Steamer Insert
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Le Creuset Stainless Steel 8" Steamer Insert
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