Article Review : Le Creuset Stainless Steel 6 qt. Saute Pan with Lid
Best Price Le Creuset Stainless Steel 6 qt. Saute Pan with Lid. Buy around the merchant 's online looking and browse testimonials. If you're trying to find Le Creuset Stainless Steel 6 qt. Saute Pan with Lid with the most effective worth. This could be the most productive bargains to suit your needs. Exactly where you may possibly find these item is by online searching shops? Read the review on Le Creuset Stainless Steel 6 qt. Saute Pan with Lid Now, it 's best value. consequently don't shed it. Price Min :$ 179.95 - 180.0 from 2 Offers
Main Features : Le Creuset Stainless Steel 6 qt. Saute Pan with Lid
Saute Pans & Sauteuses - From steaks and chops to salmon and vegetables, the professional-grade Le Creuset Tri-Ply Stainless-Steel Saute Pan flawlessly browns, sears and braises incredible entrees, sides and appetizers. The tri-ply stainless-steel construction with full base-to-rim aluminum core equips the Le Creuset covered saute pan to heat all over quickly and evenly. With the even heat distribution, your one-pan stir-fries and paella to risotto and sauces cook faster and without hot spots or scorching. The magnetic 18/10 stainless-steel exterior's brushed finish helps hide fingerprints and an 18/10 stainless-steel interior efficiently browns and sears even on lower heat. Whether you're right- or left-handed, the precision-pour rim conveniently pours sauces, gravies and liquids without messy spills and splashes. The high, straight-sided Le Creuset tri-ply stainless-steel saute pan is also ideal for quickly caramelizing onions, deglazing garlic, reducing stock or finishing off recipes in the oven. The ergonomic, polished stainless-steel handle stays cool and offers an eyelet for convenient hanging. A mirror-finish lid fits tightly to lock in nutrients and flavors. Secure stainless-steel rivets add to the stainless-steel saute pan's long-lasting durability for cooking on any stove top or inside the oven to 425 F. The Le Creuset covered saute pan's cleans easily in the dishwasher or by hand. The mainstay of French chefs for nearly a century, Le Creuset is synonymous with both exceptional craftsmanship and brilliant style. A trendsetter in high-quality, indispensable cookware, Le Creuset designs each culinary piece for both gourmets and novice home chefs. Product Features Commercial tri-ply stainless-steel construction with full base-to-rim aluminum core for all-over heat conductivity All-around heat distribution prevents hot spots and scorching Signature precision-pour rim conveniently prevents pouring splashes and spills Non-drip rim works equally well for right- or left-handed pouring 18/10 stainless-steel interior efficiently sears and braises foods even on lower heat Brushed 18/10 stainless-steel exterior with a polished band helps hide fingerprints Mirror-finish lid fits tightly to lock in nutrients and flavors Stay-cool, polished stainless-steel handle is designed for ergonomic comfort Easy-lift hollow handle includes an eyelet for convenient hanging Secure stainless-steel rivets provide extra durability 6-qt. saute pan includes helper handle for easy lifting Magnetic base is etched with covered saute pan's size for quick reference Use with nonmetal utensils to better protect the cookware surface Suited for all stovetops including electric, gas, ceramic, halogen and induction Oven- and broiler-safe to 425 F (220 C, Gas Mark 7) Dishwasher-safe; hand washing recommended Limited lifetime warranty - Specifications Made in China Material: professional-grade 18/10 stainless-steel; full aluminum core 3-Qt. Model: SSC5100-24 Size: 10 1/4" Dia. (17 3/4" with handle) x 2 3/4"H (4 1/2" with lid) Base: 9 1/2" Dia. Weight: 2 lb. 12 oz. 6-Qt. Model: SSC5100-28 Size: 11 3/4" Dia. (21 1/2" with handles) x 3 3/4"H (4 1/2" with lid) Base: 10" Dia. Weight: 5 lb. 12 oz. Use and Care Before using the Le Creuset tri-ply stainless-steel saute pan for the first time, wash the pan in hot, soapy water, then rinse and dry thoroughly. Heat-proof to 425 F / 220 C, the stainless-steel saute pan can be used on all types of cooktops, including induction, and all types of conventional ovens and under the broiler. Always use protective pot holders or oven mitts when handling hot cookware. Do not preheat your Le Creuset covered saute pan on high and then lower the heat for cooking. The pan will not cool quickly, and if overheated, may cause food to burn or stick. Never heat an empty pan. Always use a burner that is similar in size to the base of the pan. Use silicone, wood or plastic utensils to better protect the cookware surface. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Cool the Le Creuset tri-ply stainless-steel saute pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset stainless-steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the stainless-steel saute pan with warm water and let soak until the residues release easily. Use only soft, nylon abrasive pads or brushes for removing stubborn residues. Do not use any harsh abrasive cleaners. A commercial stainless-steel cleaner can be used to remove hard water scaling or other marks. It can also be used to polish and condition the inner and outer surfaces.
Le Creuset Stainless Steel 6 qt. Saute Pan with Lid Price Compare
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Le Creuset Stainless Steel 6 qt. Saute Pan with Lid
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